The Future Bars Group is looking for a driver who will also do kitchen prep work for our commissary food production facility. We produce syrups, tinctures, bitters, garnishes, and juices centrally and distribute out to our bars. This a driving and line production/prep position, you must possess a valid California driver’s license. You will be primarily responsible for driving deliveries, preparing syrups and juices, cutting produce, cleaning, and loading deliveries under the direction of our kitchen managers. Standard shifts are from 7 AM - 3 PM Monday through Saturday.

Duties

• Cut produce, prepare juices, cut ice, prepare syrups, tinctures, and bitters
• Carry final products up to delivery van and load van
• Clean kitchen area, clean bottles
• Cut ice

Qualifications

• Must be 21 years of age or older
• 1+ year of food prep experience is highly desired, but not required
• Ability to lift 50 pounds
• Must be able to stand for 8 hours
• A valid California driver’s license

Benefits

• Medical, dental, and vision insurance
• 401(k) with matching benefit to qualifying employees
• Commuter check benefit
• Free daily lunch
• $20-23 hourly 

Please send an e-mail with a resume and a short cover letter to apply. We look forward to hearing from you!

Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.